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  Search result  Your search for [subject]Hazard Analysis Critical Control Point(HACCP) returned 2 records.  
 
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  Analytics Administrative Ordeer No.9, Mandatory application of hazard analysis critical control point(HACCP) program in all NMIC accredited "AAA" meat establishments.



Subject: Department of Agriculture -- Issuance; Department of Agriculture Administrative Order No.9 -- April 15, 2003; Hazard Analysis Critical Control Point(HACCP).

  
     
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  Analytics TECSMI at Tentay Food Sauces, Inc.



Subject: Fish sauce -- Production; Sauces and seasonings industry; Tentay Food Sauces, Inc; Patis or Fish sauce; Technology Enhancement for Competitiveness of Small and Medium Industry (TECSMI); Hazard Analysis Critical Control Point(HACCP).

  
     
Relevance: 32.69%
 
     
 
         
         
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