Search Results       Your search for [subject]Heat -- Adverse effects returned 1 record.           Health implications of acrylamide in food: report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Geneva, Switzerland: Food Safety Programme, World Health Organization, 2002. Subject: Risk assessment; Handling -- Food; Acrylamide -- Pharmacology; Heat -- Adverse effects; Contamination -- Food -- Analysis; Safety -- Food; Acrylamide in food; Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food -- June 25-27, 2002 -- Geneva, Switzerland; Food -- Contamination -- Analysis -- Handling -- Safety; Analysis -- Food.          Add to Book Cart Relevance: 14.64%