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  Search result  Your search for [subject]Hotels, taverns, etc. -- Cost control returned 4 records.  
 
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  Book Cost control for the hospitality industry.

by Coltman, Michael M., 1930-; Boston, Mass.: CBI, 1980.

Subject: Food service -- Cost control; Hotels, taverns, etc. -- Cost control; Restaurants, lunch rooms, etc. -- Cost control.

  
     
Relevance: 32.47%
 
     
  Book Cost control for the hospitality industry.

by Coltman, Michael M.; New York: Van Nostrand Reinhold, 1989.

Subject: Hotels, taverns, etc. -- Cost control; Restaurants, lunch rooms, etc. -- Cost control; Food service -- Cost control.

  
     
Relevance: 32.47%
 
     
  Book Calculations for the hotel and catering industry.

by Gee, G. E.; London: Arnold, 1980.

Subject: Cateres and catering -- Cost control; Food service -- Cost controil; Hotels, taverns, etc. -- Cost control.

  
     
Relevance: 32.10%
 
     
  Book Planning profits in the food and lodging industry.

by Dukas, Peter; Boston, Mass.: Cahners Books, 1976.

Subject: Food service -- Cost control; Hotels, taverns, etc. -- Cost control; Motels -- Cost control.

  
     
Relevance: 31.67%
 
     
 
         
         
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