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INSTRON
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5
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Effect of cooking method on amylopectin staling as monitored by instron hardness
.
by
Juliano, Bienvenido O
;
Subject:
COOKING
;
AMYLOPECTIN
;
INSTRON
;
HARDNESSS
;
STALING
.
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Relevance: 11.71%
Technique for comparative frictional measurements on wet fabrics
.
by
R. O. Shuck and L. Loeb
;
Subject:
Wet fabrics
;
Detergent
;
Frictional forces
;
Modified Instron Universal Tester
.
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Relevance: 11.22%
Frictional behavior of textile fabrics. part I: Sliding phenomenon of fabrics on metallic and polymeric solid surfaces
.
by
Luis Virto and Arun Naik
;
Subject:
Fabrics
;
Fabric frictional behavior
;
Solild-fabric interface
;
Sliding friction force measurement
;
Instron tensile tester
.
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Relevance: 10.23%
Varietal effects on properties of molded puffed brown-rice cakes
.
by
Pels, Michael
;
Subject:
Food science and technology
;
Amylose content effect
;
Gelatinization temperature effect
;
Instron hardness
;
RVA viscosity
.
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Relevance: 10.23%
Correlation of the single fiber breaking tenacity and elongation of polyester fibers at 25 and 10 millimeters gauge lengths
.
by
Mallari, Ma. Yehsa G.
;
Subject:
Science and technology
;
Polyester fiber
;
Instron Universal Testing Machine 5566
;
25 mm gauge
;
10 mm gauge
.
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Relevance: 9.71%
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