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  Search result  Your search for [subject]Infant feeding-practices returned 6 records.  
 
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  Book Program activities for improving weaning practices.

Washington, D.C: World Federation of Public Health Associations.

Subject: Nutripak; Weaning foods-preparation; Gomez classification-system/methods; Infant nutrition; Infant feeding practices; Weaning.

  
     
Relevance: 21.34%
 
     
  Book Q/A in infant feeding: a panel of experts takes a new look. Recommendation from the expert meeting in optional infant feeding practices. Sept 21-25, 1990. A nutrition communication project: a project conducted by the academy for educational development 1255 23rd St. N.W. Washington, D.C. 20037, U.S.A. for the U.S. AID Bureau for Research and Development Office of Nutrition 1991.

Washington: US-AID.

Subject: Infants nutrition; Infant feeding-practices.

  
     
Relevance: 20.42%
 
     
  Book The nutrition factor: its role in national development.

by Berg, AD.; Washington, D.C: The Brooking Institution, 1973.

Subject: Food fortification; Infant feeding-practices; Nutrition and development; Nutrition problems; Child feeding; Nutrition education; Malnutrition factors.

  
     
Relevance: 20.08%
 
     
  Book Philippines: national demographic and health survey.

by National Statistics, Office.; Manila: NCSO, 1998.

Subject: Child mortality; Infant mortality; Maternal care; Fertility; Infant feeding-practices; Maternal and child health; Family planning.

  
     
Relevance: 19.33%
 
     
  Book Philippine national demographic survey 1993: preliminary report.

Manila: NSO.

Subject: Infant feeding-practices-philippines; Diarrhea; Maternal care; Family planning; Fertility; Health survey-philippines; Demographic survey.

  
     
Relevance: 16.97%
 
     
  Book Implementation of food and nutrition programmes: its impact on the vulnerable groups-reader.

Wageningen: International Course in Food Science and Nutrition.

Subject: Hunger-gambia; Starvation; Hunger; Infant feeding practices; Food consumption; Malnutrition; Food and nutrition programs; Nutritional consequences.

  
     
Relevance: 16.92%
 
     
 
         
         
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