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  Search result  Your search for [subject]Invertase returned 10 records.  
 
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  Continuing Resource Partial purification and characterization of invertase from the flowers of Madhuca Iongifolia (Mi).

by Weerasooriya, M.K.B.;

Subject: Chemistry; Madhuca Iongifolia flowers -- Purification of invertase -- Characterization of invertase.

  
     
  |   Relevance: 15.45%
 
     
  Thesis Invertase activity in papaya.

by Ong, Ting-Eng Chao Say, 1943-; 1967.

Subject: Invertase; Papaya.

  
     
Relevance: 11.43%
 
     
  Visual Material Invertase activity in papaya [microform].

by Ong, Ting-Eng Chao Say, 1943-; Quezon City: Photoduplication Service,University of the Philippines Library, 1975.

Subject: Invertase; Papaya.

  
     
Relevance: 11.43%
 
     
  Analytics Partial purification and characterization of invertase from flowers of madhuca longifolia(Mi).



Subject: Enzyme invertase.

  
     
Relevance: 11.43%
 
     
  Visual Material In vivo inhibition of sugarcane invertase [microform].

by Layoso, Jovita Daog-daog, 1952-; Quezon City: Photoduplication Service. University of the Philippines Library, 1979.

Subject: Invertase; Sugar -- Inversion.

  
     
Relevance: 11.30%
 
     
  Book In vitro inhibition of sugarcane invertase.

by Santisopasri, Vilai, 1946-;

Subject: Invertase; Sugar -- Inversion.

  
     
Relevance: 11.30%
 
     
  Book In vivo inhibition of sugarcane invertase.

by Layoso, Jovita Daog-daog, 1952-;

Subject: Invertase; Sugar -- Inversion.

  
     
Relevance: 11.30%
 
     
  Thesis Invertase activity in papaya.

by Ong, Ting Eng Chao S.; 1967.

Subject: Fruit; Invertase; Dissertations, Academic -- Philippines.

  
     
Relevance: 11.06%
 
     
  Thesis Immobilization of invertase on carboxymethyl- "nata" for the inversion of sucrose.

by Fundador, Erwin Oliver V.; 1998.

Subject: Chemistry; Biochemistry; Immobilize invertase; Nata; Carboxymethyl preparation.

  
     
Relevance: 10.82%
 
     
  Continuing Resource The enzymes of cacao.

by Brill, Harvey C.;

Subject: Food Science and Technology; Cacao enzymes -- Protease -- Cacease -- Invertase -- Ixidase -- Raffinase.

  
     
  |   Relevance: 10.38%
 
     
 
         
         
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