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Your search for [subject]Iron content returned 14 records. |
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A study of the in vitro method of determining food iron availability.
by Trinidad, TP.; Manila: FNRI.
Subject: Food analysis; Food-iron content; Iron; Dietary iron; Iron absorption; Iron availability.
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The effect of two types of iron-fortified formulas on the iron status of infants.
by Dimaano, Gemma P.;
Subject: Baby foods -- Iron content; Infant formulas; Infants -- Nutrition; Iron deficiency anemia in children; Iron.
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Iron fortification of foods.
by Clydestale FM, ed.; Orlando: Academic Press, Inc.
Subject: Iron deficiency anemia; Food-iron content; Iron fortification.
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Iron, manganese and zinc amelioration on the yield and quality of Burley tobacco (Nicotiana tabacum cv. Burley 21) grown under field condition.
by De Vera, Emil P. (Emil Pimentel).; 1982.
Subject: Tobacco -- Fertilizers and manures; Soils -- Iron content; Soils -- Manganese content; Soils -- Zinc content.
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Iron and manganese nutrition relationship in rice grown in the Philippines [microform].
by Ayyanger, R. Seshadri, 1940-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Subject: Rice; Soils -- Iron content; Soil -- Manganese content.
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Calcium, iron, and magnesium content of sixteen Chinese foods.
by Sherman, Hartley Embrey;
Subject: Foods, Chinese -- Magnesium content; Food and Nutrition; Foods, Chinese -- Iron content; Foods, Chinese -- Calcium content.
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Iron and manganese nutrition relationship in rice grown in the Philippines.
by Ayyangar, R. Seshadri, 1940-; 1967.
Subject: Rice; Soils -- Iron content; Soils -- Manganese content.
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The biogeochemistry of iron in sea water.
Chichester, England: John Wiley and Sons, 2001.
Subject: Seawater -- Iron content.
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A study of the in vitro method of determining food iron availability.
by Trinidad, Trinidad P.; 1981.
Subject: Food -- Iron content.
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Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren.
Tainan, Taiwan: AVRDC/The World Vegetable Center, 2003.
Subject: Mung bean -- India; School children -- Food -- India; Iron deficiency diseases in children -- India; Food -- Iron content.
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