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  Search result  Your search for [subject]Iron solubility returned 1 record.  
     
  Book Iron fortification of the food supply: a balancing act between bioavailability and iron-catalyzed oxidation reactions.

by Miller, DD.;

Subject: Food supply; Iron deficiency; Nutritional biotechnology; Iron solubility; Cereal products; Iron bioavailability; Iron fortification.

 
     
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