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  Search result  Your search for [subject]Juices, fruit returned 2 records.  
 
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  Book Basic needs manual.

Bicutan, Taguig: Science Promotion Institute, 1985.

Subject: Food products-manual; Flour products; Meat products; Vegetable based products; Fruit candies; Fruit juices; Juices, fruit; Tomato products; Coconut products; Health related; Fish-based products; Candies, fruit; Banana products; Pineapple products; Mango products; Santol; Fruit-based products; Livelihood; Clothing; Food production shelter; Food processing-manual.

  
     
Relevance: 20.34%
 
     
  Continuing Resource The effect of temperature and time of storage on the nutritive value and acceptability of fortified canned mango nectar.

by Maniquis, Pacita L.;

Subject: Food Science and Technology; Juices, Fruit -- Preparation; Mango juice, Canned -- Effect of temperature on; Mango juice, Canned -- Organoleptic properties; Fortified canned mango juice -- Nutritive value.

  
     
Relevance: 11.65%
 
     
 
         
         
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