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Kalamansi juice
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Extraction efficiency and thermal processing requirements for kalamansi juice
.
by
Gatchalian, Miflora M.
; [Quezon City: University of the Philippines College of Home Economics], 1983.
Subject:
Kalamansi
;
Kalamansi juice
.
Add to Book Cart
Relevance: 20.62%
ITDI develops powder form for kalamansi
.
Subject:
Kalamansi juice
.
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Relevance: 20.20%
Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
.
by
Mina, Cynthia P.
;
Subject:
Kalamansi juice
.
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Relevance: 20.20%
Formulation of kalamansi juice concentrate with packaging material suitability
.
by
Fermin, Aileen G.
; 1998.
Subject:
Citrus processing
;
Kalamansi juice
.
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Relevance: 19.76%
The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
.
by
Radomvivat, Pairin
;
Subject:
Pectin
;
Pectinase
;
Kalamansi juice -- Storage
.
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Relevance: 19.55%
Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
.
by
Tolentino, Erlinda B.
;
Subject:
Citrus fruits
;
Kalamansi juice
;
Vitamin C
.
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Relevance: 19.55%
Extraction efficiency and thermal processing requirements for kalamansi juice
.
by
Gatchalian, Miflora M.
; Quezon City: UP-NSTA, 1983.
Subject:
Fruit juices
;
Kalamansi juice
;
Citrus juices
.
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Relevance: 17.17%
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