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Your search for [subject]Kangkong returned 12 records. |
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River farming of kangkong.
by Guerrero, Rafael, D., III;
Subject: Kangkong -- Water Convolvulus -- Ipomea Aquatica.
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The availability of carotene in some Philippine vegetables.
by Ortaliza, IC.;
Subject: Kangkong; Malunggay; Carotene; Kamote; Petsay; Vegetables.
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From housemaid to kangkong queen.
by Sarian, Zac B.;
Subject: Kangkong -- Profitability -- Dayon, Angeles -- Integrated Plant production.
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Dehydration, preservation of vegetables, fruits and fruit juices.
by Gonzales, J. G.;
Subject: Alugbati -- Vegetables; Kangkong -- Vegetables; Dehydration of vegetables, fruits and fruit juices; Fruits -- Juices; Preservation of vegetables, fruits, and fruit juices; Vegetables -- Kangkong -- Alugbati; Juices -- Fruits.
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Ascorbic acid losses of cooked kangkong (Iponoea Aquatic) and sitaw (Vigna Synensis)...
by Magno, Angela.; 1969.
Subject: Plants -- Nutrition; Plant -- Kangkong; Plant -- Sitaw; Dissertations, Academic -- Philippines.
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Dehydration, preservation of vegetables, fruits and fruit juices: I. alugbati and kangkong.
by Gonzales, J.G.;
Subject: Science and technology; Nutritional quality; Nutrition; Vegetable preservation; Fruits preservation; Alugbati; Kangkong.
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Tropical leaf vegetables in human nutrition.
by Oomen, HAPC.; Amsterdam: Koninklijk Institute Voor de Tropen, 1977.
Subject: Drumstick; Vegina unguiculata; Cowpea; Manihot esculenta; Cassava; Human nutrition; Malunggay-picture; Vegetable production-tropical; Carotene; Nutrients-vegetables; Carica papaya; Papaya; Moringa oleifera; Ipomoea aquatica; Kangkong; Nutrition education; Vegetable-tropical.
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The availability of carotene in some Philippine vegetables.
by Alcaraz, Aurora P.;
Subject: Agriculture; Vegetables -- Carotene content; Malunggay -- Carotene content; Cabbage, Chinese -- Carotene content; Kangkong -- Carotene content; Sweet potatoes -- Carotene content.
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Nutritional, phytochemical, microbial and filth contents of lettuce (<em>Lactuca sativa</em> L.) and upland kangkong (<em>Ipomoea aquatica </em>Forssk) grown in selected production systems.
by Arroyo, Esther Joy N.; Los Banos, Laguna: University of the Philippines Los Banos, 2009.
Subject: lettuce -- nutritive value x phytochemical content x microbial content; Lactuca sativa; upland kangkong -- nutritive value x phytochemical content x microbial content; Ipomoea aquatica.
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Help your fellow Filipino eat better: grow and consume nutritious vegetables.
Subject: Saluyot; Squash; Kulitis; Vitamin and mineral rich foods; Batao; Sitao; Mecan pea; Bush sitao; Cassava; Breadfruit; Amapalaya; Mustad; Pechay; Amarath; Alugbati; Papaya; Kangkong; Malunggay; Energy rich foods; Mungo; Patani; Lima bean; Pigeon pea; Cadio; Cowpea; Paayap; Protein foods; Gabi; Corn; Vegetables.
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