Search Results       Your search for [subject]Kinchi products returned 1 record.           Korea Food Research Institute: Research report 1988-1990. Republic of Korea: Korea Food Research Institute, 1990. Subject: Food research; Fibers; Cabbage -- Chinese; Kinchi products; Lipase activity; Ascorbic acid; Fish; Starch -- Glucose content; Amino acid digestability.          Add to Book Cart Relevance: 16.06%