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  Search result  Your search for [subject]LAB-LAB returned 6 records.  
 
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  Book The Culture of Lab-Lab, the Natural Food of the Milkfish Fry and Fingerlings under cultivation. (technical bulletin no.18).

Manila: Bureau of Fisheries, 1949.

Subject: Lab-Lab culture; Natural food-Milkfish fry; Fingerlings-Cultivation.

  
     
Relevance: 31.39%
 
     
  Thesis Selection and application of a suitable sampling method for quantitative evaluation of lab-lab.

by Jumalon, Nepheronia A.; 1978.

Subject: Algae culture; Fishes. -- Food; Lab-lab.

  
     
Relevance: 30.93%
 
     
  Book The relationship of lab-lab production to milkfish production and nutrient levels in fertilized brackishwater ponds.

by Marasigan, Arnulfo N., 1955-;

Subject: Fish-ponds -- Fertilization; Bangus; Lab-lab.

  
     
Relevance: 30.93%
 
     
  Thesis Selection and application of a suitable sampling method for quantitative and qualitative evaluation of 'lab-lab'.

by Jumalon, Nepheronia A.; University of the Philippines System, 1979.

Subject: CYANOPHYTA; LAB-LAB; SELECTION; EVALUATION.

  
     
Relevance: 30.35%
 
     
  Thesis The Effect of varying levels of salinity and organic matter on the growth and composition of lab-lab.

by Arifin, Syumsul.; 1984.

Subject: Lab-lab; Chlorella as feed; Algae as feed.

  
     
Relevance: 24.88%
 
     
  Book The culture of lab-lab, the natural food of the milkfish fry and fingerlings under cultivation.

by Rabanal, Herminio R.; Manila: Bureau of Print., 1949.

Subject: Lab-lab.

  
     
Relevance: 21.75%
 
     
 
         
         
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