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LYCOPENE
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7
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Lycopene epoxides and apo-lycopenals formed by chemical reactions and autoxidation in model systems and processed foods
.
by
Rodriguez, E B
;
Subject:
LYCOPENE
;
ALL-TRANS-LYCOPENE
;
LYC-O-MATO
;
PROLYCOPENE
.
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Relevance: 17.11%
USDA National Nutrient Database for standard reference release 16: Lycopene (mcg) content of selected foods per common measure sorted by nutrient content
.
USA: USDA, 2003.
Subject:
Lycopene-food sources
;
Lycopene-nutrient content
.
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Relevance: 16.94%
Red meds : boost your health with lycopene
.
by
Ackerson, Amber D.
;
Subject:
Tomatoes
;
Lycopene
.
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Relevance: 11.78%
Lycopene: an emerging antioxidant in disease prevention and health enhancement
.
New Jersey, USA: BASF Human Nutrition.
Subject:
Antioxidant
;
Lycopene
.
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Relevance: 11.78%
Lycopene made by hardworking microbe
.
Subject:
Lycopene -- Fusarium Sporotrichicides
.
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Relevance: 11.65%
Tomato-rich food reduces risk of prostate cancer
.
by
Gibe, B.P.
;
Subject:
Tomato
;
Lycopene -- Disease control -- Cancer
.
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Relevance: 11.39%
A comparison of lycopene and other phytochemicals in tomato grown under conventional and organic management systems
.
by
Lumpkin, HM.
; Taiwan: AVRDC, 2005.
Subject:
Tomatoes culture
;
Organic farming
;
Phytochemicals in tomatoes
;
Lycopene
.
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Relevance: 10.15%
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