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  Search result  Your search for [subject]Leafy vegetables returned 5 records.  
 
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  Book Consumption patterns for selected vegetables.

by Urbino, MC.; Laguna: DAE-UP.

Subject: Bulbs; Roots; Tubers; Leguminous vegetables; Fruit vegetables; Yellow vegetables; Vegetable consumption-leafy vegetables.

  
     
Relevance: 23.55%
 
     
  Analytics "Hydroponic" na pag-aalaga ng madahong gulay.

by Gibe, B.P.;

Subject: Leafy vegetables -- Plant protection -- Hydroponics.

  
     
Relevance: 18.33%
 
     
  Book Non-heme iron availability from selected high iron foods.

by Madriaga, JR.; Bicutan, Taguig: FNRI.

Subject: Food analysis; Iron sources; Protein sources; Leafy vegetables; Iron availability-rice; Legumes.

  
     
Relevance: 15.27%
 
     
  Book Use of carotene-rich foods to combat vitamin A deficiency in India - A multicentric study.

by Seshadri S., ed.; India: Nutrition Foundation of India, 1996.

Subject: B-carotene rich foods; Dietary improvement; Macronutrients malnutrition; Vitamin a deficiency-prevention and control; Red palm oils-studies-india; Green leafy vegetables-studies-india.

  
     
Relevance: 14.74%
 
     
  Book Composition of Philippine foods, IV.

by Intengan, C.; Manila.

Subject: Wheat and wheat products-composition; Rice and rice products-composition; Food composition; Leafy vegetables-composition; Seaweeds.

  
     
Relevance: 12.01%
 
     
 
         
         
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