Search Results       Your search for [subject]Legumees-analysis returned 1 record.           Nutritional value of cereal products, beans and starches. by Bourne GH, ed.; Basel, New York: S.Karger. Subject: Food handling; Legumees-analysis; Dietary fiber-analysis; Starch metabolism; Nutritive value; Starch-analysis; Beans-analysis; Cereals-analysis.          Add to Book Cart Relevance: 19.81%