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  Search result  Your search for [subject]Legumes-nutritive value returned 2 records.  
 
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  Book Legumes in human nutrition.

Rome: FAO.

Subject: Legumes-digestibility; Legumes-nutritive value; Legumes-history; Legumes consumption; Human nutrition; Legumes.

  
     
Relevance: 29.18%
 
     
  Book Nutritional values of cereal products, beans and starches.

by Bourne GA, ed.; Barel(Switzerland): Karger, 1989.

Subject: Legumes-nutritive value; Starch analysis; Beans analysis; Cereal analysis.

  
     
Relevance: 19.89%
 
     
 
         
         
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