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  Search result  Your search for [subject]Lipids -- Congresses returned 4 records.  
 
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  Book Lipids.

by Paoletti, Rodolfo.; New York: Raven Press, 1976.

Subject: Lipids -- Congresses; Lipids -- Metabolism; Lipids -- Analysis.

 
     
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  Book Proceedings of the 3rd Asia Pacific Food Analysis Netwok (APFAN) conference on food analysis 22-25 May 1995, Manila, Philippines.

Manila, Philippines: Asia Pacific Food Analysis Network, 1995.

Subject: Weaning foods -- Cassava -- Congresses; Analysis -- Food -- Congresses; Aflatoxin in food; Mycotoxic in food -- Congresses; Food -- Labelling -- Analysis -- Safety -- Congresses; Traditional food analysis -- Congresses; Toxicity -- Pesticide residue in food -- Congresses; Factor to consider in food analysis -- Carotenoids -- Lipids -- Congresses; Nutrients -- Iodine -- Iron -- Zink -- Congresses; 3rd Asia Pacific Food Analysis Network (APFAN) conference on food analysis -- May 22-25, 1995 -- Manila, Philippines; Carotenoids -- Congresses; Lipids -- Congresses; Labelling -- Food -- Congresses; Safety -- Food -- Congresses.

 
     
Relevance: 16.65%
 
     
  Book 5th International Congress on Nutrition held in September 1-7, 1960 at Washington D.C.

Washington, D. C: [s.n.], 1960.

Subject: Proteins -- Congresses; Nutritional status -- Congresses; Nutrition -- Congresses; Additives -- Food -- Congresses; Production -- Food -- Congresses; Processing -- Food -- Congresses; Lipids -- Congresses; Amino acids -- Congresses; Foods -- Additives -- Production -- Processing -- Congresses.

 
     
Relevance: 14.10%
 
     
  Book Lipids as a source of flavor : a symposium.

Washington: American Chemical Society, 1978.

Subject: Flavor -- Congresses; Lipids -- Congresses.

 
     
Relevance: 13.02%
 
     
 
         
         
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