Search Results
 
  Search result  Your search for [subject]Lipids in nutrition returned 6 records.  
 
Sort by:  
 
     
  Book Lipids in foods : chemistry, biochemistry and technology.

by Gunstone, Frank D.; Oxford: Pergamon Press, 1983.

Subject: Food industry and trade; Lipids in nutrition; Lipids.

  
     
Relevance: 21.28%
 
     
  Book The Role of fats in human nutrition.

by Vergroesen, A. J.; London ;: Academic Press, 1975.

Subject: Nutritionally induced diseases; Lipids in nutrition; Lipids -- Metabolism; Arteriosclerosis -- Nutritional aspects; Vitamin E -- Therapeutic use.

  
     
Relevance: 20.87%
 
     
  Analytics The effectiveness of the use of soybean powdered drink as supplement to lipid lowering agents vs. lipid lowering agents alone in hypercholesterolemia.

by Balane, Arlan Rosegrace S.;

Subject: Hypercholesteremia; Cholesterol; Lipids in nutrition.

  
     
Relevance: 17.69%
 
     
  Book Quantitative diatary lipid requirements of Penaeus monodon juveniles in a controlled environment.

by Mendoza, Emiliana C.(Emiliana Catipay), 1954-;

Subject: Shrimps -- Feeding and feeds; Lipids in nutrition.

  
     
Relevance: 17.31%
 
     
  Thesis Effects of various lipid sources on the growth and survival rate of Penaeus monodon fabrecius from post-larvae to juveniles in a controlled environment.

by Mangalik, Arthur.; 1979.

Subject: Shrimps -- Feeding and feeds; Shrimp culture; Lipids in nutrition.

  
     
Relevance: 16.95%
 
     
  Book The Role of fats in human nutrition.

London: Academic Press, 1975.

Subject: Nutritionally induced diseases; Arteriosclerosis -- Nutritional aspects; Lipid metabolism disorders; Lipids in nutrition; Vitamin E -- Therapeutic use.

  
     
Relevance: 15.95%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library