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Liquors
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39
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Distilled liquors: Whisky (Rye, bourbon and scotch), brandy (cognac) and gin
.
by
Holmes, W.C.
;
Subject:
Chemical Engineering
;
Liquors -- Distilled
;
Whisky -- Liquors, Distilled
;
Brandy -- Liquors, Distilled
;
Gin -- Liquors, Distilled
.
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Digital Copy Available
Relevance: 16.34%
The alcohol industry of the Philippine Islands, part II: Distilled liquors, their consumption and manufacture
.
by
Gibbs, H. D.
;
Subject:
Chemical Sciences
;
Distilled liquors
;
Alcohol Industry -- Consumption -- Manufacture -- 1910-1911 -- Philippine Islands
;
Distilled liquors, beverages -- Consumption -- Manufacture -- 1910-1911 -- Philippine Islands
;
Distilleries -- Classification -- Analyses of products -- 1910-1911 -- Philippine Islands
.
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Digital Copy Available
Relevance: 10.37%
Law enforcers ordered to implement liquor ban
.
Subject:
Liquors
.
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Relevance: 10.21%
Practical bar management
.
by
Grossman, Harold J.
; New York: Ahrens Pub, 1959.
Subject:
Liquors
.
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Relevance: 10.21%
SMC, LTDI hike beer, liquor prices by 5%
.
Subject:
Liquors - Prices
.
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Relevance: 10.10%
Innkeeping : a manual for licensed victuallers
.
by
Miles, J. G.
; London: Barrie & Jenkins, 1975.
Subject:
Liquors
;
Beer
.
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Relevance: 10.10%
The earnest drinker : a short and simple account of alcoholic beverages (with a glossary) for curious drinkers
.
by
Mendelsohn, Oscar Adolf, 1896-
; London: Allen and Unwin, 1950.
Subject:
Liquors
;
Beverages
.
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Relevance: 10.10%
The art of flambe cooking _ Flambe cooking
.
by
Barnard, Capel
; London: Iliffe Books, 1965.
Subject:
Cookery (Liquors)
.
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Relevance: 10.10%
Innkeeping : a manual for licensed victuallers
.
by
Miles, J.G.
; London: Barrie and Rockliff, 1969.
Subject:
Beer
;
Liquors
.
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Relevance: 10.10%
Bar service : a non-technical manual for male and female bar-staff
.
by
Coombs, James H.
; London: Barrie and Rockliff, 1965.
Subject:
Bartenders
;
Liquors
.
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Relevance: 10.10%
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