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Your search for [subject]MEAT BYPRODUCTS returned 11 records. |
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chicharon.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. pp. 221-236.
Subject: MEAT BYPRODUCTS; PROCESSING.
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Selected physical, chemical and processing characteristics of some pork by-products for human food.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. pp. 50-76. -(PCARRD Proj. No. 2102-80.00.03).
Subject: PORK; MEAT BYPRODUCTS.
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Preparation of instant soup from gelatinous and tendinous by-products of beef, carabeef and pork carcasses.
by Aducayen, Trinidad R.; Marulas, Valenzuela, Bulacan: BAI, 1975. 10p.
Subject: CARABEEF; PORK; MEAT BYPRODUCTS; FOOD TECHNOLOGY.
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Selected physical and chemical characteristics of beef by-products.
by Oliveros, B. A.; College, Laguna: UPLB, 1984. pp. 21-23.
Subject: BEEF; MEAT BYPRODUCTS; USES; CHEMICOPHYSICAL PROPERTIES.
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bagoong.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. pp. 26-63. -(PCARR Proj. No. 2202-81.00.00.001; Study 2).
Subject: CARABEEF; MEAT BYPRODUCTS; PROCESSING; FERMENTED PRODUCTS.
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Mara.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. pp. 1-25. -(PCARR Proj. No. 2202-81.00.00.001; Study 1).
Subject: CARABEEF; MEAT BYPRODUCTS; PROCESSING; ORGANOLEPTIC PROPERTIES.
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Utilization of carabeef lung in the manufacture of fresh sausages.
by Lorbis, S. O.; College, Laguna: UPLB, 1984. pp. 126-173. -(PCARRD Proj. No. 2102-80.00.03).
Subject: CARABEEF; MEAT BYPRODUCTS; USES; SAUSAGES; PROCESSING.
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Utilization of carabeef tripe for the manufacture of uncooked smoked sausages.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. pp. 77-125. -(PCARRD Proj. No. 2102-80.00.03).
Subject: CARABEEF; MEAT BYPRODUCTS; FOOD TECHNOLOGY; SAUSAGES.
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Utilization of carabao lungs in meat loaf.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. pp. 174-201. -(PCARRD Proj. No. 2102-80.00.03).
Subject: CARABEEF; LUNGS; MEAT BYPRODUCTS; FOOD TECHNOLOGY; USES.
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Studies on the utilization of selected slaughter by-products for human food.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. 236p.
Subject: CARABEEF; PORK; MEAT BYPRODUCTS; FOOD TECHNOLOGY; NUTRITION.
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