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  Search result  Your search for [subject]MEAT CUTS returned 8 records.  
 
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  Book Meat for your freezer : how to buy and prepare it.

by Richards, Michael E.; London: Faber and Faber, 1974.

Subject: Meat, Frozen; Meat cuts; Meat -- Preservation.

  
     
Relevance: 20.89%
 
     
  Technical Report Influence of family income per capita on consumer preference for cut-up chicken products.

by Sison, Eduardo C.; College, Laguna: UPLB, 1974. pp. 15-31. -(PCARR Proj. No. 24; Study II).

Subject: CHICKENS; CHICKEN MEAT; MEAT CUTS; CONSUMER BEHAVIOR; INCOME.

  
     
Relevance: 20.81%
 
     
  Book The meat buyer's guide : beef, lamb, veal, pork, and poultry.

Reston, Va.: The Association, 2007.

Subject: Meat cuts -- Standards; Cookery (Meat).

  
     
Relevance: 20.14%
 
     
  Book UNECE standard : Llama/Alpaca meat Carcases and cuts.

New York: United Nations, 2008.

Subject: Meat industry and trade -- Production standards -- Europe; Meat cuts -- Standards -- Europe; Meat cutting -- Standards.

  
     
Relevance: 19.11%
 
     
  Technical Report Consumer preference for cut-up chicken products and merchandising practices.

by Sison, Eduardo C.; College, Laguna: UPLB, 1975. 14p. -(PCARR Proj. No. 24(a); Study I).

Subject: CHICKENS; MEAT CUTS; MARKETING; CONSUMER BEHAVIOR; LAGUNA; PHILIPPINES.

  
     
Relevance: 17.71%
 
     
  Technical Report Palatability attributes of chevon as influenced by sex and castration.

by Robles, Alberto Y.; College, Laguna: UPLB, 1985. pp. 61-67. -(UPLB-PCARRD Proj. No. 961; Study 1.5c).

Subject: GOATS; MEAT CUTS; SEX; CASTRATION; ORGANOLEPTIC PROPERTIES; PHILIPPINES.

  
     
Relevance: 17.71%
 
     
  Technical Report A study on the relationship of the different beef and pork cuts on the dressed weight.

by Madlansacay, Pura L.; Sta. Mesa, Manila: BAI, 1974. 9p.

Subject: BEEF; PORK; MEAT CUTS; CARCASSES; SLAUGHTER WEIGHT; COOLING.

  
     
Relevance: 17.71%
 
     
  Technical Report The effect of slaughter weight and sex of hogs on: V. lean-fat and skin-bone component of the lean cuts.

by Arganosa, Valentino G.; College, Laguna: UPLB, 1975. 24p. -(PCARR Proj. No. 128; Study V).

Subject: PORK; MEAT CUTS; LOINS; HAMS; FATS; YIELDS; SLAUGHTER WEIGHT; SEX; SKIN; BONES.

  
     
Relevance: 17.00%
 
     
 
         
         
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