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  Search result  Your search for [subject]Mackerel returned 10 records.  
 
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  Book Notes on the Philippine frigate mackerels family Thunnidae, genus Auxis ; illus. by Pablo Bravo.

by Wade, Charles Barkley, 1908-; Washington: Govt. Print. Off., 1949.

Subject: Mackerel.

 
     
Relevance: 11.56%
 
     
  Book Identification of histamine-producing bacteria in homogenates prepared from frigate mackerel, (Auxis thazard).

by Domingo, Theresa Sucgang, 1949-;

Subject: Mackerel; Histamines.

 
     
Relevance: 11.43%
 
     
  Technical Report Spoilage patterns of mackerel (Rastrelliger faughni Matsui) with delays in icing.

by Barile, Liza E.; Diliman, Quezon City: UP, 1974. pp. 43-58. -(NSTA-UPS-IR "A" Proj. No. 8107; Study 3).

Subject: MACKEREL; STORAGE; DEGRADATION.

 
     
Relevance: 11.30%
 
     
  Book Development and storage studies of smoke-dried frigate mackerel (Auxis thazard, L.).

by Plete, Corazon Piquero, 1957-;

Subject: Mackerel; Fish, Smoked; Fishery products -- Storage.

 
     
Relevance: 10.94%
 
     
  Book Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC.

by Trinidad, Leny M.;

Subject: Fish, Smoked; Fishery products -- Storage; Spanish mackerel.

 
     
Relevance: 10.82%
 
     
  Analytics Cage culture of talakitok in Zamboanga del Norte.

by Guerrero, Rafael D., III;

Subject: Horse mackerel; Caranx -- Cage culture -- Zamboanga del Norte.

 
     
Relevance: 10.71%
 
     
  Book Species profiles: life histories and environmental requirements of coastal fishes and invertebrates (South Florida)--King and spanish mackerel.

by Godcharles, M.F. and M.D. Murphy; Washington, D.C.: U.S. Department of the Interior, 1986.

Subject: Invertebrates; Fishes; History; King and spanish mackerel--South Florida.

 
     
Relevance: 10.60%
 
     
  Book Current status of wholesomeness studies on irradiated foods in Japan.

by Matsuyama, Akira; Manila, Philippines: FAO/IAEA Research Coordination Meeting on the Wholesomeness of the Process of Food Irradiation, 1976.

Subject: Irradiated foods -- Japan; Pathogenic microorganisms -- Dried, smoked -- Mackerel; Gamma irradiation.

 
     
Relevance: 10.49%
 
     
  Book <p>The elimination of enteric bacterial pathogens from food and feed of animal origin by gamma irradiation with particular reference to salmonella radiation</p>.

by Mossel, D.A.A.; Manila, Philippines: FAO/IAEA Research Coordination Meeting on the Wholesomeness of the Process of Food Irradiation, 1976.

Subject: Enteric bacterial pathogens -- Foods and feeds -- Animal origen; Gamma irradiation; Salmonella radiation; Studies -- Irradiated-salted, dried mackerel in rats.

 
     
Relevance: 9.60%
 
     
  Continuing Resource Trimetlhylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede).

by Magno-Orejana, Florian;

Subject: Food Science and Technology; Fishes -- Keeping quality; Mackerel -- Keeping quality; Auxis thazard -- Keeping quality; Fishes -- Trimethylamine content; Volatile reducing substances in fishes; Fish preservation.

 
     
Relevance: 8.19%
 
     
 
         
         
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