Search Results       Your search for [subject]Mackerel -- Keeping quality returned 1 record.           Trimetlhylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede). by Magno-Orejana, Florian; Subject: Food Science and Technology; Fishes -- Keeping quality; Mackerel -- Keeping quality; Auxis thazard -- Keeping quality; Fishes -- Trimethylamine content; Volatile reducing substances in fishes; Fish preservation.          Add to Book Cart Relevance: 31.32%