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  Search result  Your search for [subject]Maillard reaction returned 4 records.  
 
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  Book The Maillard reaction : consequences for the chemical and life sciences.

by Ikan, Raphael; Chichester: John Wiley and Sons, 1996.

Subject: Maillard reaction; Maillard reaction -- Physiological aspects.

  
     
Relevance: 25.55%
 
     
  Thesis Effect of quercetin and luteolin on Maillard browning in glucose-glycine model systems.

by Tangsoc, Gene Patrice N.; 2009.

Subject: Maillard reaction; Flavonoids; Quercetin.

  
     
Relevance: 20.32%
 
     
  Analytics Decolorization of glucose-glycine melanoidin as model color pollutant using ozonation and bacterial treatment.



Subject: Color pollutant; Maillard reaction; Depolymerization.

  
     
Relevance: 20.10%
 
     
  Book Enzymatic browning and its prevention.

by Lee, Chang Y., 1935--; Washington, DC: American Chemical Society, 1995.

Subject: Maillard reaction -- Congresses; Polyphenol oxidase -- Congresses.

  
     
Relevance: 17.65%
 
     
 
         
         
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