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  Search result  Your search for [subject]Mango juice, Canned returned 5 records.  
 
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  Continuing Resource The effect of temperature and time of storage on the nutritive value and acceptability of fortified canned mango nectar.

by Maniquis, Pacita L.;

Subject: Food Science and Technology; Juices, Fruit -- Preparation; Mango juice, Canned -- Effect of temperature on; Mango juice, Canned -- Organoleptic properties; Fortified canned mango juice -- Nutritive value.

  
     
Relevance: 38.61%
 
     
  Thesis Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.).

by Matanguihan, Eleuteria L., 1936-; 1969.

Subject: Guayabano juice, Canned; Mango juice, Canned; Papaya juice, Canned.

  
     
Relevance: 30.59%
 
     
  Visual Material Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [microform].

by Matanguihan, Eleuteria L., 1936-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Guayabano juice, Canned; Mango juice, Canned; Papaya juice, Canned.

  
     
Relevance: 30.59%
 
     
  Continuing Resource Acceptability of canned mango juice from four varieties and three color stages of maturity.

by De Leon,Sonia Y.;

Subject: Food Science and Technology; Mangoes -- Varieties -- Chemicophysical properties; Mango juice, Canned -- Acceptability; Fruit juices. Canned -- Mangoes.

  
     
Relevance: 25.47%
 
     
  Book Vitamin C retention in canned mango juice.

by Garcesto, Merlinda S.;

Subject: Vitamin C; Mango juice, Canned.

  
     
Relevance: 25.15%
 
     
 
         
         
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