Search Results       Your search for [subject]Mango juice, Canned -- Organoleptic properties returned 1 record.           The effect of temperature and time of storage on the nutritive value and acceptability of fortified canned mango nectar. by Maniquis, Pacita L.; Subject: Food Science and Technology; Juices, Fruit -- Preparation; Mango juice, Canned -- Effect of temperature on; Mango juice, Canned -- Organoleptic properties; Fortified canned mango juice -- Nutritive value.          Add to Book Cart Relevance: 50.36%