Search Results       Your search for [subject]Mangoes -- Shelf life returned 1 record.           Shelf life improvement of traditional intermediate moisture (IM) mangoes by addition of humectant. by Montes, Maria Clara I.; Diliman, Quezon City: University of the Philippines, 1996. Subject: Food Science; Mangoes -- Shelf life; Mangoes -- traditional intermediate moisture -- humectant.          Add to Book Cart Relevance: 25.51%