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Your search for [subject]Meat -- Quality returned 14 records. |
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Poultry meat science.
New York: CABI Pub., 1999.
Subject: Poultry -- Processing; Meat -- Quality; Meat industry and trade -- Quality control.
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Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties.
by Lim, Elizabeth M. de Leon;
Subject: Food -- Fat content; Beef -- Quality; Frozen meat; Meat -- Quality.
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On-line evaluation of meat.
by Swatland, H. J., 1944-; Lancaster, Pa.: Technomic Pub., 1995.
Subject: Meat -- Evaluation; Meat -- Analysis; Meat -- Quality; Packing-houses -- Equipment and supplies.
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Utilization of pork, beef and carabeef carcass by-products into cooked meat specialties.
by Marero, Lydia M., 1947-;
Subject: Meat industry and trade -- Philippines; Meat -- Preservation; Meat -- Quality.
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The effect of freezer storage on the quality of chicken meat.
by Lingao, AL.;
Subject: Nutritive value; Freezer storage-effect; Cooking quality; Chicken meat-quality.
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Meat freezing : source book.
by Berry, Brad W. (Brad William); Amsterdam: Elsevier Science, 1989.
Subject: Meat frozen; Meat -- Quality.
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Test on the quality of pork meat prepared from different methods of preservation.
by Cauilan, Anacleta.; 1981.
Subject: Meat -- Preservation; Meat -- Quality.
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Changes in the quality characteristics of vacuum-packaged carabeef during freezer storage.
by Daulay, Djundjung.; 1979.
Subject: Meat -- Preservation; Meat -- Quality.
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Freshness assessment of fish meat using the torrymeter, impedandance analyzer and K value.
by Sakaguchi, M.; Japan: Department of Fisheries.
Subject: Seafood-quality; Meat quality-assessment; Fish quality-freshness assessment.
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Antioxidants in muscle foods : nutritional strategies to improve quality.
New York: Wiley-Interscinece, 2000.
Subject: Meat -- Quality; Antioxidants.
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