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  Search result  Your search for [subject]Meat -- Specifications returned 2 records.  
 
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  Book Meat : purchasing guide for clubs.

by Club Managers Association of America.; Washington, 1968.

Subject: Meat -- Specifications.

  
     
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  Thesis Characteristics of fresh sausages using different levels of pork chevon and carabeef...

by Esguerra, Florinia C., 1947-; 1972.

Subject: Philippines. University. Los Banos; Sausages; Meat -- Specifications; Dissertations, Academic -- Philippines.

  
     
Relevance: 13.79%
 
     
 
         
         
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