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Meat cutting
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UNECE standard : Llama/Alpaca meat Carcases and cuts
.
New York: United Nations, 2008.
Subject:
Meat industry and trade -- Production standards -- Europe
;
Meat cuts -- Standards -- Europe
;
Meat cutting -- Standards
.
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Relevance: 17.06%
Practical meat cutting and merchandising
.
by
Fabbricante, Thomas
; Westport, Conn.: AVI Pub., 1974.
Subject:
Meat cutting
.
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Relevance: 16.00%
Meatcutting
.
Sacramento: Dept. of Education.
Subject:
Meat cutting
.
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Relevance: 16.00%
The cutting of meat : an introductory handbook for trainees of the meat industry and livestock mean
.
by
Johnston, Frank H.
; Sydney: Angus & Robertson, 1961.
Subject:
Meat cutting
.
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Relevance: 16.00%
Profitable meat cutting for restuarants
.
Ohio: National School of Meat Cutting.
Subject:
Meat cutting
.
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Relevance: 16.00%
The cutting of meat; an introductory handbook for trainees of the meat industry and livestock mean
.
by
Johnston, Frank Hed.
; [Sydney]: Aungus & Robertson, 1961.
Subject:
Meat cutting
.
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Relevance: 16.00%
Basic butchering of livestock & game
.
by
Mettler, John J.
; Pownal, Vt.: Storey Communications, 1986.
Subject:
Slaughtering and slaughter-houses
;
Meat cutting
.
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Relevance: 15.31%
Consumers' preferences of pork cuts in selected Metro Manila wet markets
.
by
Cantiller, Nerissa S.
; 1985.
Subject:
Meat cutting
;
Pork industry and trade. -- Metro Manila
.
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Relevance: 14.99%
The larder chef : food preparation and presentation
.
by
Leto, M. J., (Mario Jack)
; Amsterdam: Elsevier, 2006.
Subject:
Quantity cookery
;
Cookery (Cold dishes)
;
Meat cutting
;
Food presentation
.
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Relevance: 13.79%
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