Search Results       Your search for [subject]Meat industry and trade -- United States -- Handbooks, manuals, etc returned 1 record.           Sausage and processed meat formulations. by Ockerman, Herbert W.; N.Y.: Van Nostrand Reinhold, 1989. Subject: Meat industry and trade -- United States -- Handbooks, manuals, etc; Meat -- Labeling.          Add to Book Cart Relevance: 36.48%