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Your search for [subject]Meat inspection returned 27 records. |
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Food inspection notes : a handbook for students.
by Hill, Harry; London: H.K. Lewis, 1967.
Subject: Meat inspection; Food adulteration and inspection; Meat inspection -- Great Britain.
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Meat hygiene.
by Miller, Albert Rauch, 1899-; Philadelphia: Lea and Febiger, 1958.
Subject: Meat inspection; Meat inspection -- United States.
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Administrative Order No.21, s.2004, Mandatory application of good manufacturing practices(GMP) in all NMIC accredited "AA" meat establishment.
Subject: National Meat Inspection Commission -- Issuance; National Meat Inspection Commission Administrative Order No. 21, s.2004 -- November 12, 2004.
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Administrative Order No.22, s.2004, Adopting the "No inspector, No slaughter" policy in meat establishments and prescribing an overtime compensation system for meat plant officers.
Subject: National Meat Inspection Commission -- Issuance; National Meat Inspection Commission Administrative Order No. 22, s.2004 -- November 12, 2004.
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Administrative Order No.20,s.2004, Guidelines on contract processing.
Subject: National Meat Inspection Commission -- Issuance; National Meat Inspection Commission Administrative Order No.20,s.2004 -- September 28, 2004.
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Administrative Order No.28, s.2004, Amendment to Administrative Order No.31, series of 2002 Re:Supplemental guidelines on the importation and utilization of buffalo meat from India.
Subject: National Meat Inspection Commission -- Issuance; National Meat Inspection Commission Administrative Order No. 28, s.2004 -- December 8, 2004.
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Administrative Order No.30, s.2004, Supplemental guidelines on importation of buffalo meat from India thru A consolidator; in pursuant to Administrative Order No. 31, series of 2002.
Subject: National Meat Inspection Commission -- Issuance; National Meat Inspection Commission Administrative Order No. 30, s.2004 -- December 8, 2004.
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Sowing the wind.
by Wellford, Harrison; New York: Grossman Publishers, 1972.
Subject: Pesticides -- U.S; Meat inspection -- U.S; Poultry inspection -- U.S.
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Color atlas of meat and poultry inspection.
by Wiggins, Geoffrey S.; New York: Van Nostrand, 1976.
Subject: Meat inspection; Poultry -- Inspection.
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Guidelines on meat hygiene, inspection and preservation and meat inspection regulation.
Metro Manila: [s.n.], 1977.
Subject: Meat inspection; Meat - Preservation.
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