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Your search for [subject]Meat products returned 26 records. |
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Utilization of carabeef on sausage and meat loaf products.
by Yasay, Gregorio Jr. D.; College, Laguna, Philippines: University of the Philippines at Los Ba?os, 1974.
Subject: Animal Science -- Food Technology -- Carabeef products; Meat products -- Physical, chemical and sensory qualities; Meat loaf products -- Frankfurters -- Bologna; meat processing -- sausage and meatloaf.
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Quality assesment of BAI frozen corned beef and other similar products in the market.
by Nuesca, Joyce Ramos; 1994.
Subject: Frozen meat; Meat and meat products -- Philippines.
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Basic needs manual.
Bicutan, Taguig: Science Promotion Institute, 1985.
Subject: Food products-manual; Flour products; Meat products; Vegetable based products; Fruit candies; Fruit juices; Juices, fruit; Tomato products; Coconut products; Health related; Fish-based products; Candies, fruit; Banana products; Pineapple products; Mango products; Santol; Fruit-based products; Livelihood; Clothing; Food production shelter; Food processing-manual.
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Shelf life study of chilled microwavable dinuguan.
by Pasco, May Anne R.; 2001.
Subject: Convenience food; Meat and meat products.
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Development of low salt embotido.
by Maneja, Lady Anne; 2001.
Subject: Pork; Meat and meat products.
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Allen's commercial organic analysis: a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the art.
by Allen, Alfred Henry; Philadelphia: Blakiston Company, 1932.
Subject: Analytic chemistry -- Organic chemical analysis and commercialization; Organic chemicals -- Art products; Arts -- Chemicals; Meat and meat products -- Proteins; Milk -- Proteins; Plants -- Proteins.
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Offal.
Amsterdam: Time-Life Books, 1981.
Subject: Meat and meat products.
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Development of shelf stable meat products.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. 63p. -(PCARR Proj. No. 2202-81.00.00.001).
Subject: MEAT PRODUCTS; PROCESSING; FERMENTED PRODUCTS; SAUCES.
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Utilization of carabeef and chevon comminuted meat products and other processed meat.
by Arganosa, Felicitas C.; College, Laguna: UPLB, 1978. 155p. -(PCARRD Proj. No. 177).
Subject: CARABEEF; MEAT PRODUCTS; PROCESSED PRODUCTS.
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Preservation of meat and meat products.
by Sumulong, Manuel D.; Manila, Philippines: Department of Agriculture and Natural Resources, 1950.
Subject: Meat preservation; Meat products; Slaughtering -- Cattle; Dressing -- Cattle.
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