Search Results       Your search for [subject]Microbiological analysis -- Foods returned 1 record.           Compendium of methods for the microbiological examination of foods. by Speck, Marvin L., ed.; Washington, D.C: American Public Health Association, 1984. Subject: Food -- Microbiology; Microbiological analysis -- Foods; Food safety and sanitation.          Add to Book Cart Relevance: 18.77%