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  Search result  Your search for [subject]Milkfish, parts returned 1 record.  
     
  Book Milkfish (bangos) as food: handling, freezing and processing of milkfish (Chanos chanos, Forskal).

Bicutan, Taguig, Metro Manila, Philippines: NSDB, 1978.

Subject: Science fish as food; Milkfish, parts; Standardization of handling -- Icing and freezing -- Milkfish; Milkfish drying, smoking; Milkfish Fermentation and pickling; Utilization of by-products -- Milkfish.

 
     
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