Search Results       Your search for [subject]Milkfish Fermentation and pickling returned 1 record.           Milkfish (bangos) as food: handling, freezing and processing of milkfish (Chanos chanos, Forskal). Bicutan, Taguig, Metro Manila, Philippines: NSDB, 1978. Subject: Science fish as food; Milkfish, parts; Standardization of handling -- Icing and freezing -- Milkfish; Milkfish drying, smoking; Milkfish Fermentation and pickling; Utilization of by-products -- Milkfish.          Add to Book Cart Relevance: 33.22%