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  Search result  Your search for [subject]Musa sapientum returned 5 records.  
 
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  Analytics The quality of banana sauce from four varieties.



Subject: Bananas -- Varities -- Philipines; Musa sapientum Linn; Banana sauce.

  
     
Relevance: 20.69%
 
     
  Continuing Resource Comparative study of the cellulose content of the trunks of different varieties of bananas.

by Cu, Gloria L.;

Subject: Chemistry; Bananas -- Varieties; Banana trunks -- Cellulose content; Musa sapientum.

  
     
Relevance: 20.48%
 
     
  Continuing Resource The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips.

by Tunac, M.M.;

Subject: Food Science and Technology; Banana chips -- Chemicophysical properties; Musa sapientum.

  
     
  |   Relevance: 20.27%
 
     
  Continuing Resource Preparation of banana flakes from Lakatan (Musa sapientum Linn. var. Lacatan).

by Payumo, Estelita M.;

Subject: Food Industry; Banana flakes -- Preparation; Banana flakes -- Chemicophysical properties; Bananas -- Varieties -- Lakatan; Musa sapientum.

  
     
  |   Relevance: 17.80%
 
     
  Thesis Comparison of high pressure liquid chromatography (HPLC) and open column chromatography (OCC) systems in the analysis of A- and B-carotene in squash (Cucurbita maxima Duchesne) and banana (Musa sapientum Linn. var. señorita) fruits.

by Ardeña, Julita G.; Espa?a, Manila: University of Santo Tomas, 1993.

Subject: Food Analysis systems -- Chromatography -- Squash and banana; Chemistry; Chromatography systems -- Food analysis -- Squash (Cucurbita maxima) -- Banana (Musa sapientum).

  
     
Relevance: 14.75%
 
     
 
         
         
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