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  Search result  Your search for [subject]Muscle proteins returned 2 records.  
 
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  Book Isoelectric variants of actin in raw and cooked meat.

by King, NLR.; England: Aplied Science Publishers Ltd.

Subject: Meat science; Myofibrillar proteins-raw meat; Proteins sources-meat; Muscle proteins.

  
     
Relevance: 18.69%
 
     
  Book Seafood proteins.

New York: Chapman & Hall, 1994.

Subject: Seafood -- Composition; Fishery processing -- Quality control; Muscle proteins.

  
     
Relevance: 16.16%
 
     
 
         
         
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