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  Search result  Your search for [subject]Native delicacies returned 2 records.  
 
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  Thesis Palatability study of "putong puti" prepared from the six varieties of rice.

by Credo, Fely L.; Nueva Ecija: Central Luzon State University, 1967.

Subject: Food and Nutrition; Rice varieties; Native delicacies -- preparation -- palatability.

  
     
Relevance: 18.61%
 
     
  Thesis Suitability of Channung 242 in the preparation of native delicacies such as "biko with latik", "inangit" and "suman sa ibus".

by Esperanzate, Bienvenida A.; Nueva Ecija: Central Luzon State University, 1967.

Subject: Food and Nutrition; Rice -- Channung 242; Native delicacies; Food preparation -- rice cakes.

  
     
Relevance: 16.18%
 
     
 
         
         
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