Search Results       Your search for [subject]Native delicacies -- preparation -- palatability returned 1 record.           Palatability study of "putong puti" prepared from the six varieties of rice. by Credo, Fely L.; Nueva Ecija: Central Luzon State University, 1967. Subject: Food and Nutrition; Rice varieties; Native delicacies -- preparation -- palatability.          Add to Book Cart Relevance: 37.62%