Search Results       Your search for [subject]Nitrosohemoglobin -- Cured meat product, pigment returned 1 record.           Mutagenecity of nitrosohemoglobin. by Dela Cruz, Bessie May S.; Diliman, Quezon City: University of the Philippines, 1976. Subject: Nitrosohemoglobin -- Cured meat product, pigment; Nitrosohemoglobin, mutagenicity; Nitrosylation reaction -- Sodium nitrite -- Hemoglobin; Nitrosylation -- Ascorbic acid.          Add to Book Cart Relevance: 46.11%