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  Search result  Your search for [subject]Nutrition and diseases returned 8 records.  
 
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  Book Diet therapy.

by Cabatit, BE.; Manila: UST Cooperative, 1973.

Subject: Nutrition education; Nutrition and diseases; Diet and diseases; Public health nutrition; Diet therapy; Food fortification.

  
     
Relevance: 16.19%
 
     
  Analytics New initiatives to combat chronic diseases.

by Reinhardt,Erika;

Subject: Chronic diseases epidemic - control; Diet,nutrition and diseases prevention - chronic diseases; Chronic diseases - neglected diseases in developing countries.

  
     
Relevance: 15.56%
 
     
  Book Participatory nutrition improvement project: training module I-training community facilitators.

Colombo: MPIPA, MOH, IM, MOEHE, UNICEF.

Subject: Complementary feeding; Good nutrition-facilitators; Nutrition-participatory project; Malnutrition-children; Nutrition and diseases; Nutrition-improvement project.

  
     
Relevance: 15.16%
 
     
  Book Basic nutrition in health and disease: including selection and care of food.

by Howe, PS.; Philadelphia: W.b. Saundes, 1971.

Subject: Diet therapy; Nutrition and diseases; Nutrition and health; Food selection; Nutrition, basic.

  
     
Relevance: 15.07%
 
     
  Book Basic guide to canine nutrition.

New York: Gaines Professional Services, 1977.

Subject: Canine nutrition-basic guide; Nutrients; Nutrition and diseases.

  
     
Relevance: 13.89%
 
     
  Book Biosocial consequences of illness among small scale farmers: a research design.

by Brooke, TR.; London: IUBS.

Subject: Work pattern; Nutrition and diseases; Health and nutrition; Iubs.

  
     
Relevance: 13.72%
 
     
  Book The surgeon general's report on nutrition and health.

Washington, D.C: U.S. department of Health and Human Services, 1988.

Subject: Food and health relationship; Public health-usa; Nutrition and diseases; Degenerative diseases-usa.

  
     
Relevance: 12.38%
 
     
  Book Diet, nutrition and cancer.

Washington, D.C: National Academy Press, 1982.

Subject: Nutrient vs cancer; Nutrition and diseases; Calorie intake-epidemiology; Protein; Lipids; Diet and cancer.

  
     
Relevance: 11.04%
 
     
 
         
         
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