Search Results       Your search for [subject]Nutritional quality -- Mung bean returned 1 record.           Factors affecting the nutritional quality and acceptability of mung bean (vigna radiata (L.) Wilzeck). by Laurena, Antonio C.; Subject: Science and technology; Nutritional quality -- Mung bean; Oligosacchrides; Agricultural science.          Add to Book Cart Relevance: 24.74%