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  Search result  Your search for [subject]OATS returned 8 records.  
 
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  Book Oats help prevent cancer.



Subject: Oats.

  
     
Relevance: 11.78%
 
     
  Analytics Oats may keep arteries out of sticky situations.

by Bliss, Rosalie Marion;

Subject: Oats -- Avenanthramides.

  
     
Relevance: 11.65%
 
     
  Book Brands, trademarks and good will; the story of the Quaker Oats Company.

by Marquette, Arthur F.; New York: McGraw-Hill, 1967.

Subject: I.Title; Quaker Oats Company.

  
     
Relevance: 11.39%
 
     
  Book Supplementation of cereal proteins with amino acids VI: effect of amino acid supplementation of rolled oats as measured by nitrogen retention in young children.

by Bressani, R.;

Subject: Nitrogen retention in young children; Nutrient retention in young children; Cereal proteins; Amino acid supplementation; Effects of amino acid supplementation of rolled oats; Rolled oats; Young children.

  
     
Relevance: 11.35%
 
     
  Book Cardiovascular health and soluble fiber from oats.

by Keenan, JM.; Pasig City: Quaker Oats Asia, Inc.

Subject: Quaker oats; Soluble fibers; Health diseaes; B-glucan; Oat research; Cardiovascular disorders.

  
     
Relevance: 10.58%
 
     
  Analytics "The Smart Heart Challenge" : a model for population behavior change.

by Goldberg, Jean;

Subject: CORONARY DISEASE/PREVENTION AND CONTROL; LIFE STYLE; AVENA SATIVA; CEREALS; CHOLESTEROL; OATS.

  
     
Relevance: 10.47%
 
     
  Book Utilizing foreign donated foods, Philippine style. Revised ed.

by David, MD.; Manila: DOH-National Nutrition Service, 1976.

Subject: Donated food commodities-recipes-manual; Split beans-recipes; Soy fortified burgur-recipes; Soy fortified rolled oats-recipes; Skimmed milk-recipes; Bulgur recipes.

  
     
Relevance: 8.39%
 
     
  Book IFIC review: how to understand and interpret food and health related scientific studies.

Washington, D.C: IFIC.

Subject: Health research design; Oats bran; Food and health; Meta-analysis; Blindness; Double-blind placebo-controlled study; Health-research methods and design; Food research-methods and design.

  
     
Relevance: 7.39%
 
     
 
         
         
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