Search Results
 
  Search result  Your search for [subject]Organoleptic analysis returned 3 records.  
 
Sort by:  
 
     
  Technical Report Studies on the drying of carabeef by chemical methods: Drying, Storing and Rehydrating Raw Cooked and Cured Meat.

by Arganosa, Felicitas C.; College, Laguna: University of the Philippines Los Baños, 1988.

Subject: Carabeef; Drying; Organoleptic analysis; Proximate composition.

  
     
Relevance: 13.96%
 
     
  Technical Report Drying carabeef by combined mechanical and chemical methods: Drying, Storage and Rehydrating Raw Cooked and Cured Meat.

by Arganosa, Felicitas C.; College, Laguna: University of the Philippines Los Baños, 1988.

Subject: Carabeef; Drying; Proxmate composition; Organoleptic analysis.

  
     
Relevance: 13.96%
 
     
  Analytics Growth response and sensory evaluation of broilers fed DL-Methionine-supplemented corn-soybean ration with reduced crude protein content.

Baybay, Leyte: Leyte State University.

Subject: Animal Science; Broiler chicken; Feed cereals; Organoleptic analysis; Protein restricted diets; Methionine.

  
     
Relevance: 13.11%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library