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  Search result  Your search for [subject]PORK returned 285 records.  
 
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  Thesis Proposed marketing plan for special home-made skinless chorizo in selected subdivisions in Cebu City.

by Culpa, Rolando T.; 1983.

Subject: Pork industry and trade -- Cebu City; Cookery (Pork).

 
     
Relevance: 11.90%
 
     
  Book The Philippines recommends for pork production 1976.

Los Ba�os, Laguna: PCARR.

Subject: Swines; Pork consumption; Pork products; Pig picture; Hog population; Meatconsumption.

 
     
Relevance: 11.89%
 
     
  Thesis Development of a quality control manual for pork nuggets.

by Tabun, Aileen P.; 1994.

Subject: Pork -- Handbooks, manuals, etc; Pork -- Quality control.

 
     
Relevance: 11.85%
 
     
  Thesis Changes in the quality characteristics of vacuum-packaged pork during freezer storage.

by Baldonado, Emelita M.; 1981.

Subject: Pork; Pork industry and trade; Frozen meat.

 
     
Relevance: 11.85%
 
     
  Book The marketing of pork wholesaling in Bangkok.

by Madee Chuankumnerdkan, 1947-;

Subject: Pork -- Marketing; Pork industry and trade.

 
     
Relevance: 11.73%
 
     
  Visual Material Papain tenderization of porcine muscles [microform].

by Mercado, Lydia Nayga, 1937-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Papain; Pork; Cookery (Pork).

 
     
Relevance: 11.09%
 
     
  Book Papain tenderization of porcine muscles.

by Mercado, Lydia (Nayga), 1937-;

Subject: Papain; Cookery (Pork); Pork.

 
     
Relevance: 11.09%
 
     
  Thesis Stability of thiamine in roast pork in liver sauce(paksiw na lechon) during processing and storage.

by Martinez, Lydia O.; 1979.

Subject: Canned meat; Pork; Vitamin B in human nutrition; Vitamin in roast pork liver sauce(Paksiw na lechon).

 
     
Relevance: 10.59%
 
     
  Book State of the art abstract bibliography of pork researches.

Los Banos, Laguna: PCARRD, 1984.

Subject: Pork; Pork -- Bibliography.

 
     
Relevance: 10.25%
 
     
  Book 99 ways to cook pork.

Quezon City: PSICOM Pub., 2007.

Subject: Cookery (Pork); Pork.

 
     
Relevance: 10.25%
 
     
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