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Your search for [subject]PRESERVATIVES returned 46 records. |
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Notes on common faults in the application of preservatives and use of preservative treated wood.
by Seguerra, J.B.; Forest Products Research Institute, College, Laguna, Philippines: The Author, 1960.
Subject: Uses of preservatives -- Treated wood; Preservatives, faults application.
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Efficacy of native tan barks and chemicals used in the preservation of cotton twines used in the construction of fishing nets.
by Bersamin, Silvestre V.;
Subject: Fishing Industry; Preservatives, Organic -- Tannin -- Cotton twines; Preservatives, Organic -- Animal Blood -- Cotton twines; Preservatives, Organic -- Albumin -- Cotton twines; Preservatives, Chemical -- Coal tar -- Cotton twines; Preservatives, Chemical -- Potassium dichromate -- Cotton twines; Tannin -- Organic preservative -- Cotton twines; Animal blood -- Organic preservative -- Cotton twines; Albumin -- Organic preservative -- Cotton twines; Coal tar -- Chemical preservative -- Cotton twine; Potassium dichromate -- Chemical preservative -- Cotton twine; Cotton twine.
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Evaluation of sorbic acid and sulfur dioxide as preservatives for ladu orange juice.
by Cipriano, Ofelia A.; 1970.
Subject: Preservatives.
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The effect of some food preservatives in coconut toddy [microform].
by Unson, Carmen G.; Quezon City: University of the Philippines Library, 1975.
Subject: Food preservatives.
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Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat.
by Dela Fuente, Ma. Cecilia A.; 2009.
Subject: Food preservatives.
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First locally-made flower preservative.
by Platon, Rosalyn M.;
Subject: Flowers -- Preservatives.
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Comparative performance of glucono-delta-lactone and sodium polyphosphate as preservative in miki prepared from selected flour blends.
by Tiglao, Blanquita J.; 1978.
Subject: Noodles; Food preservatives.
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Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.).
by Ko, Kurt Patrick K.; 2009.
Subject: Coconut; Preservatives -- Evaluation.
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Effects of potassium chloride on microbiological and sensory characteristics of frozen pork tocino.
by Cadapan, Lumen Tribo; 2002.
Subject: Meat -- Preservation; Preservatives.
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Standardization of the preservative treatment of timber poles.
[S.l.: s.n., 1978.
Subject: Wood -- Preservatives; Timber.
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