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  Search result  Your search for [subject]PROCESSED PRODUCTS returned 5 records.  
 
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  Technical Report Utilization of carabeef and chevon comminuted meat products and other processed meat.

by Arganosa, Felicitas C.; College, Laguna: UPLB, 1978. 155p. -(PCARRD Proj. No. 177).

Subject: CARABEEF; MEAT PRODUCTS; PROCESSED PRODUCTS.

  
     
Relevance: 16.74%
 
     
  Analytics <p>Fruit jams and preserves</p>.



Subject: Recipes -- Fruit -- Processed products.

  
     
Relevance: 15.67%
 
     
  Technical Report Use of carabeef and chevon in some comminuted recipes and other processed meat.

by Arganosa, Felicitas C.; College, Laguna:UPLB, 1978. pp. 54-82. -(PCARR Proj. No. 177; Study V).

Subject: CARABEEF; PROCESSED PRODUCTS; COOKING; FLAVOR.

  
     
Relevance: 15.50%
 
     
  Book Mango processing.

Los Banos, Laguna: PCARRD-DOST / WASVARRDEC-UPV, 2010.

Subject: Food; Food processing; Mango processed products; Dried mango; Mango puree; Mango concentrate; Mango jam; Mango sauce; Varieties of mango; Mango production process flow; Agriculture.

  
     
Relevance: 11.80%
 
     
  Book Rice chemistry and quality.

by Juliano, Bienvenido O.; Nueva Ecija: Philippine Rice, Rice Research Institute, 2003.

Subject: Rice chemistry; Rice quality; Rice production; Rice chemical constitutuents; Rice processing; Rice processed products; Rice quality evaluation.

  
     
Relevance: 11.63%
 
     
 
         
         
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