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Your search for [subject]PROTEIN CONTENT returned 24 records. |
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Certain proteins added to mungbean, or to white or red Sorghum vulgare, increase the fertility of mice.
by Sherman, Hartley Embrey;
Subject: Food and Nutrition; Mungbean -- Protein content; Sorghum vulgare -- Protein content; Mice -- Fertility.
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Screening of microorganisms for protein enrichment of rootcrops for animal feeds.
by Diamante, Julie C.; Baybay, Leyte: VISCA, 1987. pp. 1-23. -(PCARRD Funded Proj; VRC 42.018.0686.018; Study 1).
Subject: ROOT CROPS; IPOMOEA BATATAS; MANIHOT ESCULENTA; NUTRIENT CONTENT; FERMENTATION; FEEDS; FOOD ENRICHMENT; PROTEIN CONTENT; CANDIDA; ASPERGILLUS.
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Protein food supplements 1969.
by Noyes, R.; New Jersey, USA: Noyes Dev. Corp, 1969.
Subject: Oilseeds; Legumes; Soybeans; Fish-based protein; Proteins; Foods-protein content; Cotton seeds; Food-textured; Milk-based proteins.
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Studies on thiamin and protein content of some local yeasts.
by Hipolito, Dolores G.;
Subject: Chemistry; Yeasts -- Thiamine content; Yeasts -- Protein content; Saccharomyces sp; Candida sp.
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Protein evaluation of locally manufactured sausages.
by Gonzales, JM.; Manila: FNRI-NSDB.
Subject: Sausages-protein content.
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Useful functional properties of yam (Dioscorea spp.) flours in the food industry in relation to species, genetypes, origin and growing conditions.
by Salda, VB.; Los Banos, Laguna, 2007.
Subject: Yam-protein content; Yam-nutrient content; Yam-functional properties.
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Extraction, isolation, and characterization of the protein in papaya seeds.
by Lontoc, Betty M.; 1981.
Subject: Papaya -- Seeds -- Protein content.
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Factors influencing in vivo determinations of nitrate reductare activity in mulberry.
Subject: Mulberry - protein content; Nutrient.
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Brand-name handbook of protein, calories, and carbohydrates.
by Wade, Carlson.; West Nyack, New York: Parker Pub., 1977.
Subject: Food -- Protein content -- Tables; Food -- Caloric content -- Tables; Food -- Carbohydrate content -- Tables.
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Biochemical changes in the rice grain during germination.
by Palmiano, Evelyn P.; International Rice Research Institute, Los Baños, Laguna, Philippines: The Author, 1971.
Subject: Rice grain -- Biochemical changes during germination -- Starch content during germination -- Protein content during germination.
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